Servers: A good server can make or break the customer experience. Taking orders in a friendly manner, connecting with your patrons, answering questions about the menu, entering orders into the computer, interfacing with the kitchen staff, and ensuring guests have everything they need without overwhelming them are key responsibilities. You will also have side work such as rolling silverware and prepping and cleaning up wait stations. Experienced waitstaff preferred, but we will train the right candidates. Servers may have the opportunity to work not only in our restaurant but also during our special events.

Job Requirements:

  • Must be able to work nights and weekends
  • Excellent memory
  • Excellent people skills
  • Ability to work quickly and efficiently
  • Cool under pressure
  • Able to manage multiple tasks at one time
  • Physical stamina, mobility, and ability to lift and carry heavy trays
  • Experienced waitstaff preferred, but we will train the right candidates