Fresh Cherry Tomato Crostini with feta, sunflower seeds, and balsamic glaze

Blue Heron Tavern

We provide farm-to-table cuisine and create a rotating menu of fresh, in-season dishes.

Weekly hours:

Thursday – Saturday 5:00 to 9:00pm
Sunday 4:00 to 7:00pm

Book your Blue Heron Tavern reservation on Resy
Mustard pistachio lamb lollipops with truffle whipped potato, pomegranate glaze
Prosciutto Cantaloupe, Pomegranate Glaze, Micro-Greens

Amazingly creative cuisine

With a cozy, yet upscale lake house vibe, the Blue Heron Tavern offers guests the chance to enjoy a spectacular meal and delicious drinks while taking in the wide, sweeping views of Swartswood Lake. The newly revamped dining room and bar feature gorgeous dark woods and plush, comfortable booths, where an attentive waitstaff is prepared to cater to your every whim. Our talented executive chef, well-known local gourmand Ken Salmon, prepares delicious farm-to-table cuisine and offers up a rotating menu of fresh, in-season dishes.

Current Menu

Updated February 28, 2024

Local Farm-to-Table

Our chef prepares delicious farm-to-table cuisine and offers up a rotating menu of fresh, in-season dishes.

Local Farm Heirloom Tomato, House Made Mozzarella, Balsamic Glaze, Basil Oil
Book your Blue Heron Tavern reservation on Resy