Blue Heron Tavern
We provide farm-to-table cuisine and create a rotating menu of fresh, in-season dishes.
Weekly hours:
Thursday – Saturday 5:00 to 9:00pm
Sunday 4:00 to 7:00pm
Banana Foster Spring Rolls Belgium dark chocolate dipping sauce, whipped cream, salted caramel
Fresh baguettes
Vegan meatballs with quinoa corn salad, grilled peach, tarragon yogurt sauce
Acorn Squash With plantain apple tofu stuffing, pinot noir lingonberry sauce
Baby kale, fig, warm pistachio goat cheese, blackberry vinaigrette
Seared Scallop, Chestnut Zucchini Puree, Tuscano Kale Chips
Creole Corn Meal Crusted Alligator, micro green salad, tarragon remoulade sauce
Corn Chowder, Blackened Shrimp, Popcorn, Basil Oil
Smoke Salmon Leek Creamy Risotto Topped with grilled artichokes
Lobster sushi topped with mango salsa, peach chili and sriracha lemon aioli
Local fresh tomatoes and house made mozzarella with balsamic glaze and basil oil
Peach Crisp with Elderflower Whipped Cream
Roasted red pepers, mozzarella, homemade baguette, basil oil and balsamic glaze
Wood Fire Charred Hot Pepper Salt Crusted Wild Boar Tenderloin, Roasted Fingerling Potatoes, Apricot Chutney, Hazelnut Honey Bourbon Glaze
Watermelon Brûlée, goat cheese, aged balsamic, micro-mint
Mustard pistachio lamb lollipops with truffle whipped potato, pomegranate glaze
Classic French Onion Soup Cave-aged gruyere crouton
Lobster lettuce wrap
Prosciutto Cantaloupe, Pomegranate Glaze, Micro-Greens
Fire pit roasted suckling pig, black beans, Mexican street corn, fried plantains, crackling
Traditional Mesa poblano tamale
Mustard pistachio crusted lamb lollipops with a pomegranate glaze
On the wood fire coal seared elk loin, roasted fingerling potatoes with caramelized onions, Wisconsin cheddar cheese curds, Tuscan kale, au-jus
Micro sunflower greens, ruby red grapefruit, sunflower seeds, guava vinaigrette
Blackened Wild Boar Meatloaf with mashed potatoes, haricots verts, Guinness onion gravy
Filet mignon on garlic locatelli crostini with caramelized onion and horseradish sour cream
Hot Pepper HopZalt crusted Hudson Valley duck breast, wild rice, grilled peaches, pomegranate drizzle
Chocolate mousse with whipped cream and berries
Grilled Elk Rack White truffle whipped potatoes, beer battered onion rings, whole grain mustard cream
Fresh Cherry Tomato Crostini with feta, sunflower seeds, and balsamic glaze
Watermelon gazpacho with feta and mint
Pistachio Mustard Crusted Grilled Lamb Rack Gnocchi with roasted sweet potatoes, browned butter sage
Tomato-fresh-mozzarella
Seared scallops, Fingerling potato crab hash, zucchini, lemon beurre blanc, pomegranate glaze
Classic tomato bruschetta on garlic crostini
Berkshire pork chop
Black Pepper Cracked Seared Antelope Tenderloin Butternut squash risotto, toasted hazelnut, charred grape honey bourbon glaze
Tuna tartar wonton
Mixed Green Salad with Warm Honey Bacon Dressing Pumpkin seeds, dried cranberries
Creole corn meal crusted tofu,micro-green salad, vegan remoulade
Tuna tartar tacos, seaweed salad, avocado sour cream, sriracha aioli
Bourbon Golden Raisin Fig Bread Pudding with warm anglaise
Cold seafood platter, shrimp, crab legs and lobster tail
Montreal Skirt Steak with Mashed Yukon potato, asparagus, shiitake morel mushroom sherry creamed demi
Seafood taco with shrimp, scallop, slaw, mango salsa, sriracha sour cream
Seafood Salad, shrimp, calamari, scallop, celery, red onion, parsley lemon olive oil
Quail Stuffed with Foie Gras Duck Sausage Pinot noir lingonberry sauce
Amazingly creative cuisine
With a cozy, yet upscale lake house vibe, the Blue Heron Tavern offers guests the chance to enjoy a spectacular meal and delicious drinks while taking in the wide, sweeping views of Swartswood Lake. The newly revamped dining room and bar feature gorgeous dark woods and plush, comfortable booths, where an attentive waitstaff is prepared to cater to your every whim. We prepare delicious farm-to-table cuisine and offers up a rotating menu of fresh, in-season dishes.
Local Farm-to-Table
Our chef prepares delicious farm-to-table cuisine and offers up a rotating menu of fresh, in-season dishes.
