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March 3, 2022
by North Shore Admin

Gourmet Cuisine

Tomato fresh mozzarella
Acorn Squash With plantain apple tofu stuffing, pinot noir lingonberry sauce
Quail Stuffed with Foie Gras Duck Sausage Pinot noir lingonberry sauce
Prosciutto Cantaloupe, Pomegranate Glaze, Micro-Greens
Pistachio Mustard Crusted Grilled Lamb Rack Gnocchi with roasted sweet potatoes, browned butter sage
Peach Crisp with Elderflower Whipped Cream
On the wood fire coal seared elk loin, roasted fingerling potatoes with caramelized onions, Wisconsin cheddar cheese curds, Tuscan kale, au-jus
Mustard pistachio lamb lollipops with truffle whipped potato, pomegranate glaze
Mustard pistachio crusted lamb lollipops with a pomegranate glaze
Montreal Skirt Steak with Mashed Yukon potato, asparagus, shiitake morel mushroom sherry creamed demi
Mixed Green Salad with Warm Honey Bacon Dressing Pumpkin seeds, dried cranberries
Micro sunflower greens, ruby red grapefruit, sunflower seeds, guava vinaigrette
Local fresh tomatoes and house made mozzarella with balsamic glaze and basil oil
Lobster sushi topped with mango salsa, peach chili and sriracha lemon aioli
Lobster lettuce wrap
Hot Pepper HopZalt crusted Hudson Valley duck breast, wild rice, grilled peaches, pomegranate drizzle
Homemade churro doughnut, drizzled with agave
Grilled Elk Rack White truffle whipped potatoes, beer battered onion rings, whole grain mustard cream
Fresh Cherry Tomato Crostini with feta, sunflower seeds, and balsamic glaze
Fresh baguettes
Fire pit roasted suckling pig, black beans, Mexican street corn, fried plantains, crackling
Filet mignon on garlic locatelli crostini with caramelized onion and horseradish sour cream
Creole corn meal crusted tofu,micro-green salad, vegan remoulade
Creole Corn Meal Crusted Alligator, micro green salad, tarragon remoulade sauce
Corn Chowder, Blackened Shrimp, Popcorn, Basil Oil
Cold seafood platter, shrimp, crab legs and lobster tail
Classic tomato bruschetta on garlic crostini
Classic French Onion Soup Cave-aged gruyere crouton
Chocolate mousse with whipped cream and berries
Bourbon Golden Raisin Fig Bread Pudding with warm anglaise
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